Maharashtrian cuisine is famous for its tasty snacks, perfect for pairing with a cup of chai. From the busy streets of Mumbai to the quiet villages of Maharashtra, these snacks are loved by many. Here are ten must-try Maharashtrian snacks that will make your chai time delightful.
1. **Vada Pav**: Often called the ‘Indian burger’, Vada Pav consists of a spicy potato fritter (vada) served in a soft bread roll (pav). The vada is made from mashed potatoes mixed with spices and deep-fried until crispy. It is usually served with chutneys, making it a popular street food.
2. **Misal Pav**: This dish features a spicy curry made from sprouted lentils. It is topped with crispy snack mix (farsan) and served with a buttered pav. Misal Pav is not just a snack; it’s a hearty meal that’s full of flavour.
3. **Poha**: A light and nutritious dish made from flattened rice, Poha is cooked with mustard seeds, turmeric, and green chillies. It’s often garnished with fresh coriander and lemon juice. Poha is a popular breakfast option but can also be enjoyed as a snack any time of day.
4. **Sabudana Khichdi**: This dish is made from tapioca pearls, boiled potatoes, and peanuts. It is often prepared during fasting periods and is a filling, tasty snack. Sabudana Khichdi is typically seasoned with cumin and green chillies, making it a flavourful choice.
5. **Kanda Bhaji**: A favourite during the rainy season, Kanda Bhaji consists of crispy onion fritters made from thinly sliced onions mixed with gram flour and spices. These are deep-fried until golden brown and are best enjoyed hot with tea.
6. **Thalipeeth**: This multigrain flatbread is made from a mix of different flours, spices, and vegetables. Thalipeeth is nutritious and can be enjoyed with butter or yogurt for added taste.
7. **Pav Bhaji**: A rich and spicy vegetable mash, Pav Bhaji is served with buttered pav. The bhaji is made from various vegetables cooked with spices, offering a delicious and filling option.
8. **Kothimbir Vadi**: These are savoury snacks made from coriander leaves and gram flour. The mixture is steamed and then shallow-fried until crispy. Kothimbir Vadi is often served with green chutney, making it a delightful tea-time snack.
9. **Puran Poli**: A sweet flatbread filled with a mixture of jaggery and gram flour, Puran Poli is a festive treat enjoyed during special occasions. It’s typically served with ghee for added richness.
10. **Alu Wadi**: Also known as Patra, this dish is made from colocasia leaves smeared with a spicy gram flour paste and steamed. It is sliced into spiral shapes and is often served with chutneys.
These Maharashtrian snacks are not just food; they represent a culture rich in tradition and flavour. Each dish has its unique taste and preparation style, making them perfect companions for your chai. Whether you enjoy them at home or on the streets of Maharashtra, these snacks are sure to please your palate. So, next time you brew a cup of chai, consider adding some of these tasty treats to your table for a true Maharashtrian experience.