Food Systems and the Question of Justice: Reclaiming Food as a Commons, Not a Commodity
Food systems are routinely framed in terms of productivity, efficiency, technology, and markets. Policy debates focus on yields, supply chains, price stabilisation, and caloric availability. Yet this technocratic framing obscures a more fundamental question: justice. Who controls food systems, who bears their risks, whose knowledge is legitimized, and whose livelihoods are rendered expendable? When examined through…
