Leaves are not just the byproducts of trees; they are becoming important income sources for farmers in India. With the rising demand for natural products and herbal remedies, many leafy crops have emerged as profitable options. These crops are often low-maintenance, making them suitable for small-scale farmers looking to enhance their earnings. In this article,…
In flood-prone areas, traditional rice varieties struggle. However, Bao rice, a deep-water cultivar, shines in these challenging conditions. This rice can grow in water depths over one meter, making it perfect for such environments. It not only adapts to flooding but also offers a sustainable farming method for farmers. Bao rice has many varieties suited…
Pallavi Vyas has a remarkable story of transformation. From being a housewife to becoming a pioneering entrepreneur in India’s organic dairy sector, her journey is full of grit, innovation, and purpose. Pallavi founded Shanta Farms, which not only built a state-of-the-art dairy but also introduced moringa-based nutrition products that have positively impacted over 70,000 lives….
Juniper berries are small, round fruits that grow on evergreen shrubs. These plants thrive in high-altitude areas, making them suitable for hill farmers in India. The berries have a bold aroma and are known for their medicinal properties. They are used in various industries, including culinary, wellness, and liquor. The growing demand for juniper berries…
Dr. Saravanan K. has made a remarkable transition from being a soil scientist to a successful organic farmer. He is based in Tiruppur, Tamil Nadu, where he leads the way in sustainable agriculture. Dr. Saravanan began his career as a soil scientist at Tamil Nadu Agriculture University. He worked hard to understand the science behind…
Jhakhiya is a unique spice from the Uttarakhand region in the Himalayas. It is not just a spice; it has culinary, medicinal, and ecological importance. Many people in the Garhwali and Kumaoni communities treasure Jhakhiya for its health benefits and its distinct flavour. The seeds of Jhakhiya are small, dark brown or black and have…
In Odisha, two farmers, Nabin Chandra Senapati and Hajaru Barik, have transformed their lives through natural farming. Nabin once struggled to earn Rs 20,000 a year. Now, he is a successful natural farmer, earning three times that amount. His journey began when he decided to stop using chemicals on his land. With hard work and…
A national workshop on agroforestry took place on 25th June 2025 in New Delhi. This event focused on improving rainfed agriculture in India. The workshop was called “Agroforestry for Resilient Rainfed Landscapes” and was held at the National Agricultural Science Centre. It was jointly organized by the National Rainfed Area Authority (NRAA), the Natural Resource…
Amrita Bharti is a remarkable entrepreneur from Pune, India. She made a bold decision to leave her corporate job and dive into organic farming. Her journey began with a simple balcony garden. Today, she runs Hariyali Farms, a thriving two-acre organic farm and agri-tourism venture that generates an impressive Rs 40 lakh in annual turnover….
Zytonic Godhan is revolutionising organic farming in India. This innovative product uses Zytonic technology to transform cow dung into high-quality organic manure in just 45 to 60 days. This means farmers can improve soil health and reduce the need for chemical fertilizers. The product also offers a sustainable solution for using non-milking livestock, making them…
