Laetiporus sulphureus, often called the Chicken of the Woods, is a unique mushroom that has much to offer. This edible fungus is known for its delightful taste and texture, resembling chicken meat. Let’s explore its cultivation, health benefits, and market potential. This mushroom grows on hardwood trees like oak and chestnut. It thrives on decaying…
Pomelo, known as the largest citrus fruit, is becoming increasingly popular among Indian farmers. This fruit is loved for its sweet and tangy taste, as well as its health benefits. Pomelo is rich in nutrients, making it a great addition to any diet. To grow pomelo successfully, farmers need a warm climate and well-drained soil….
International Fruit Day is celebrated on July 1 every year. This special day reminds us of the importance of fruits in our diet and their numerous health benefits. It is a time to enjoy seasonal fruits, support local farmers, and reduce food waste. Fruits are packed with vitamins, minerals, and antioxidants. They help boost our…
Jhakhiya is a unique spice from the Uttarakhand region in the Himalayas. It is not just a spice; it has culinary, medicinal, and ecological importance. Many people in the Garhwali and Kumaoni communities treasure Jhakhiya for its health benefits and its distinct flavour. The seeds of Jhakhiya are small, dark brown or black and have…
The Araza fruit, known as Amazon’s golden superfruit, is a nutrient-dense fruit that offers great potential for farmers. Hailing from the jungles of the Amazon, this fruit is native to Brazil and parts of Peru. It is part of the guava family and is scientifically known as Eugenia stipitata. The Araza fruit is small, round,…
Strawberry guava, also known as Cattley guava, is a fruit tree from the myrtle family. This tree thrives in tropical environments and is native to the Amazon rainforest. Its hardy nature makes it suitable for sustainable farming, especially in regions with varying climates. The fruit of the strawberry guava is small, round, and can be…
Mango seed kernels are often overlooked, but they are packed with nutrients. This forgotten superfood can contribute to heart health, improve digestion, enhance skin and hair health, and boost the immune system. Mango seeds make up a significant part of the fruit, around 40-50% of its weight. Most people discard them as waste, but they…
Hisalu, also known as the Golden Himalayan Raspberry, thrives in the lush forests of Uttarakhand. This unique fruit is cherished not just for its taste but also for its cultural significance. The Hisalu plant, scientifically named Rubus ellipticus, is a thorny shrub that grows abundantly in the hilly regions of Uttarakhand, especially in the Kumaon…
Bamboo mushrooms, known scientifically as Phallus indusiatus, are unique fungi that have gained popularity in many parts of the world, especially in Asia. These mushrooms are not only valued for their culinary uses but also for their potential health benefits. They are easily recognised by their tall, slender, and cylindrical shape, capped with a distinct…
Shiitake mushrooms are not just a tasty addition to your meals; they are also beneficial for your health. Originating from East Asia, these mushrooms are now popular worldwide. They are known for their rich umami flavour and various health benefits. What are Shiitake Mushrooms? Shiitake mushrooms (Lentinula edodes) are a type of edible fungi. They…
