Toxic Chemicals in Food System Costing Trillions Annually, Scientists Warn
Scientists have issued a serious warning about synthetic chemicals used in our food system. These chemicals, including phthalates, bisphenols, pesticides, and “forever chemicals” (Pfas), are linked to rising rates of cancer, infertility, and developmental problems in children. They are also harming the environment and agriculture. A new report estimates that the health costs from these…
