Shrimp farming is an important and profitable industry, but it faces many challenges. The biggest threat to shrimp farming is disease. Diseases like White Spot Syndrome (WSS), Early Mortality Syndrome (EMS), and Enterocytozoon hepatopenaei (EHP) can wipe out entire harvests. However, with the right management practices, farmers can protect their shrimp and increase their profits. To start, good farm management is crucial. Farmers should use Specific Pathogen-Free (SPF) seed to reduce the risk of disease. This means that the shrimp hatchlings are bred to be free of harmful pathogens. Additionally, maintaining clean ponds is vital. Regular cleaning and monitoring of water quality help prevent disease outbreaks. Farmers should regularly check for signs of disease in their shrimp. This includes looking for abnormal behaviour, colour changes, or loss of appetite. Early detection is key to controlling any potential outbreaks. Feeding shrimp the right diet is also important. A well-balanced diet rich in essential nutrients can boost the shrimp’s immune system. This helps them fight off diseases more effectively. Farmers should consider adding probiotics to shrimp feed. Probiotics are beneficial bacteria that can improve gut health and enhance overall shrimp health. Biosecurity measures are another important aspect of disease prevention. Farmers should control access to their farms and limit the movement of equipment and personnel between ponds. This helps to prevent the spread of diseases. Regularly disinfecting equipment and using proper waste disposal methods can also reduce disease risks. Training and education for farmers are essential. Workshops and training sessions can help farmers learn about the latest practices in shrimp farming. This knowledge can empower them to implement effective disease management strategies. In addition to these measures, farmers should keep up with the latest research and developments in shrimp farming. New findings can offer innovative solutions to common challenges in the industry. Healthy shrimp lead to better yields and improved incomes for farmers. By taking proactive steps to prevent disease, shrimp farmers can ensure a happy harvest and a profitable business. Overall, shrimp farming can be a rewarding venture if approached with care and knowledge. By focusing on good management practices, farmers can enjoy a successful and sustainable shrimp farming experience.