Renowned chef and humanitarian Sanjeev Kapoor has been recognised as one of the Top Agri-Food Pioneers of 2025 by the World Food Prize Foundation. This honour showcases his significant contributions to improving nutrition and promoting sustainable food practices in India. Chef Kapoor is well-known for his culinary skills, but his impact goes beyond the kitchen. He has dedicated his career to fighting malnutrition and supporting healthier eating habits across the country.
One of his most notable initiatives is Nutri Pathshala. This programme aims to provide nutritious meals and educate communities about healthy eating. Under his guidance, Nutri Pathshala has delivered over 3 million meals to schoolchildren in rural areas like Maharashtra, Rajasthan, and Jharkhand. The meals include iron-rich pearl millet and zinc-rich wheat, both vital for children’s growth and development. By focusing on nutrition literacy, Chef Kapoor helps families make better food choices.
During the COVID-19 pandemic, Chef Kapoor collaborated with World Central Kitchen and Taj Hotels to serve over 1.26 million meals to frontline workers. His humanitarian efforts do not stop there; he has also been a long-time supporter of Akshaya Patra, providing mid-day meals to over 2.2 million children every day.
As the Ambassador for the UN Clean Cooking Initiative, Chef Kapoor advocates for sustainable cooking methods. He believes that food should not only nourish but also empower individuals and communities. His work bridges the gap between taste and health, encouraging families to rethink their food choices.
The World Food Prize Foundation announced the Top Agri-Food Pioneers list as part of their 2025 recognitions. This year, 39 innovators from 27 countries were honoured for their impactful work in food and agriculture. Among them, five distinguished individuals from India were recognised for their contributions to agricultural science and sustainability.
Chef Kapoor’s recognition is a celebration of his commitment to making nutritious food accessible for all. His initiatives reflect a growing movement towards a future where informed food choices are a right, not a privilege. By empowering communities with knowledge about nutrition, he is helping to create a healthier generation.
This award will be presented to Chef Kapoor at the Norman E. Borlaug International Dialogue, scheduled for October 21–23 in Iowa. This event is a significant platform for discussing global food security issues.
As Chef Kapoor continues his journey, he remains a beacon of hope and a role model for aspiring chefs and food advocates. His work demonstrates that food can be a powerful agent for change, promoting not just nourishment but also dignity and respect for all individuals.
In conclusion, Chef Sanjeev Kapoor’s recognition as a Top Agri-Food Pioneer of 2025 by the World Food Prize Foundation reflects his dedication to improving nutrition and food security. His initiatives have inspired many and will continue to make a difference in the lives of countless individuals across India and beyond. Through his culinary expertise and humanitarian efforts, Chef Kapoor proves that food is not just about taste—it’s about creating a better future for all.