Summer is here, and with it comes the heat. For livestock farmers in India, this season can be challenging. High temperatures can cause stress in animals, leading to lower production of milk, meat, and eggs. It is essential to take steps to protect your livestock during the scorching months. Here are some useful tips to…
Black beans are a nutrient-rich crop that offers many benefits for farmers. They are easy to grow, require low input costs, and are in high demand. This makes them a great option for small farmers looking to boost their profits. In this article, we will guide you through the best practices for growing black beans….
Backyard duck rearing can be a great way for small farmers in rural India to earn extra income. This method is eco-friendly and requires low investment. The crossbred ducks, a mix of White Pekin and Khaki Campbell, are perfect for this purpose. They thrive on local feeds and can produce good weight gain and eggs…
Monk fruit, also called Luo Han Guo, is capturing the attention of farmers in India. This natural sweetener is gaining popularity worldwide. It offers a low-calorie alternative to sugar. For many Indian farmers, it could be a new source of income. The fruit is currently being trialed in Himachal Pradesh, where conditions are suitable for…
Mungbean ‘Virat’ (IPM 205-7) is a new variety of moong bean that is gaining popularity among farmers in India. This variety matures in just 52 to 55 days, making it an excellent choice for quick harvests. Its fast growth allows farmers to plant it multiple times in a season, increasing overall yield. This can significantly…
River Tamarind, known scientifically as Leucaena leucocephala, is a remarkable tree found along the banks of the Ganges in India. This unique plant has a rich history and offers many benefits for farmers. It provides fodder for animals, improves soil health, and helps control weeds naturally. One of the main advantages of River Tamarind is…
Black ginger, known as Kaempferia parviflora, is a unique medicinal herb native to the beautiful state of Mizoram in Northeast India. This plant has a rich history and is cherished for its numerous health benefits. Despite its potential, black ginger remains largely underutilized. The fertile soil and favourable climate of Mizoram create an ideal environment…
Sindoor, also known as Annatto, is a plant that offers a sustainable income for farmers. It is valued for its vibrant orange-red pigment, which is used in food, cosmetics, and medicine. This eco-friendly crop requires low investment and has a growing demand in both national and international markets. The plant, scientifically named Bixa orellana, is…
India boasts a rich culinary heritage filled with unique ingredients and regional specialties. One such ingredient is Lingad, also known as fiddlehead fern. This curled, green shoot is not only a visual delight but also a taste sensation. The fiddlehead fern has been part of traditional diets in various parts of India for centuries. It’s…
Sesame cultivation in Punjab is an important agricultural practice. Farmers can enhance their profits by using high-yielding sesame varieties. These include Punjab Til-1, TC-25, and TC-289. Each of these varieties offers unique benefits. They are not only high-yielding but also resistant to diseases. To achieve the best results, farmers must follow good agronomic practices. Timely…
