Krishi News Editor

New Study Highlights Sustainable Farming Practices for Indian Farmers

A recent study has brought attention to innovative and sustainable farming techniques that could significantly benefit Indian farmers. The research, published in the Journal of Sustainable Agriculture, explores methods that not only increase crop yields but also protect the environment and improve soil health. One of the key findings is the effectiveness of intercropping. This…

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India Withdraws Approval for Animal-Based Biostimulants Over Religious Concerns

The Indian government has reversed its decision to approve animal protein-based biostimulants for crops. These products, used to boost plant growth and yield, will no longer be sold. This change affects biostimulants derived from sources like chicken feathers, pig tissue, and fish scales. The Ministry of Agriculture and Farmers’ Welfare issued a notification on September…

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India Opens Doors for 2G Ethanol Exports, Boosting Sustainable Fuel

India has updated its export regulations to allow the export of Second Generation (2G) ethanol. This significant change, effective from September 24, 2025, requires companies to obtain specific export authorisations and feedstock certifications. 2G ethanol is produced from non-food materials, such as agricultural waste like rice and wheat straw, wood waste, and even algae. This…

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India Boosts Seed Research with Five New Advanced Breeding Facilities

India is set to significantly enhance its agricultural research capabilities by establishing five new modern seed breeding facilities across the country. This initiative aims to speed up the development of advanced seed varieties that are high-yielding and resistant to diseases. Senior government officials shared this news, highlighting a major step forward for Indian agriculture. Currently,…

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India Unveils Gene-Edited Rice: Climate Resilience Meets Scientific Debate

India has achieved a significant scientific milestone with the development of two new gene-edited rice varieties. The Indian Council of Agricultural Research (ICAR) has introduced these varieties, which are designed to be resilient to climate change and offer improved yields. This advancement is a major step towards more sustainable agriculture in India, a country that…

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