The afternoon sun beats down on bare fields near Indore. A lone neem tree, scarred by time, stands as a reminder. India’s farmland trees, vital for shade, habitat, and the environment, are disappearing rapidly. A recent study in Nature Sustainability found that between 2010 and 2018, nearly 11% of large farm trees in India vanished….
The Indian Council of Agricultural Research (ICAR) is taking a significant step to promote natural farming across the country. For the first time, the ICAR has officially asked all agricultural colleges and state government institutions to start offering courses on natural farming. This move aims to align India’s agriculture sector with national goals for sustainability…
India’s premier agricultural research body, the Indian Council of Agricultural Research (ICAR), and its recruitment wing, the Agricultural Scientists Recruitment Board (ASRB), have faced a serious data breach. In February and March this year, sensitive information vanished from ICAR’s main server in New Delhi. Shockingly, the backup server in Hyderabad also suffered a data wipeout…
Food safety is a topic that touches everyone’s lives. From the food we buy at the local market to what’s served in restaurants, ensuring it’s safe to eat is crucial. However, in India, the system meant to guarantee this safety often faces challenges. This article explores the issues surrounding food safety in India and why…
Feeding the world’s growing population is a major challenge. Experts warn that we can no longer rely on expanding farmland to produce enough food. The Food and Agriculture Organization (FAO) of the United Nations has released a report highlighting the need for smarter, more efficient farming methods. The world needs to produce about 50 per…
India’s demand for cooking oil has seen a significant rise, with imports from China increasing sharply. This surge is linked to a large supply of soybeans in China, leading to a surplus. China, a major global player in soybean production, has experienced a bumper crop this year. This abundance has resulted in a glut of…
French agri-trading giant Louis Dreyfus Company (LDC) has rapidly become India’s second-largest exporter of pulses, just a year after launching its dedicated global pulses business unit. Sumeet Mittal, CEO of LDC India, shared this news during an online interaction, highlighting the company’s significant growth and future plans in the Indian market. LDC, with a history…
A prominent farmers’ organisation in India has voiced serious concerns about proposed changes to an international treaty on plant genetic resources. The Rashtriya Kisan Mahasangh (RKM) is urging the Indian government to reject amendments to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). They believe these changes could seriously harm India’s…
The Indian government is set to introduce a new Pesticide Management Bill to replace old laws and bring in modern regulations. Farm Secretary Devesh Chaturvedi announced that a draft of this bill will soon be shared for public feedback. The current laws for seeds and pesticides date back to the 1960s. Since then, the agricultural…
India is making significant strides in gene editing (GE) technology, aiming to improve crops and tackle challenges like climate change. The government has actively supported GE research and development over the past few years. This push has led to the release of two gene-edited rice varieties, DRR Rice 100 and Pusa DST Rice 1. These…
