Meena Chandel, a resident of Bilaspur in Himachal Pradesh, made a bold decision in 2015. She left her teaching job to join her husband in a new floriculture business. This decision changed her life and brought her success. Together, they grow beautiful flowers like roses, carnations, and gerberas on 22 bighas of land. They also…
Arqivo, a leading agrochemical company, has officially launched its operations in Karnataka, specifically in Hubballi. The event was grand and attracted a strong turnout from channel partners across various districts. This reflects the high level of interest in the agrochemical market within the state. The launch event showcased Arqivo’s commitment to enhancing agricultural productivity through…
Legumes, such as beans and peas, are important food sources for many people around the world. They provide essential nutrients and are a great source of plant-based protein. However, they contain natural compounds called antinutrients that can make them hard to digest. Antinutrients like tannins, lectins, phytic acid, and trypsin inhibitors protect the plant from…
In a significant achievement for Indian agriculture, the first-ever export of rose-scented litchis took place from Pathankot, Punjab to Qatar. On June 23, 2025, the Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated this milestone. The consignment included 1 metric tonne of premium litchis. Additionally, 0.5 metric tonne of litchis was sent to…
Horticulture is an essential part of agriculture in India. It includes fruits, vegetables, and flowers. Farmers face many challenges today, such as pests, diseases, and climate change. Jivagro is an agri-input company that focuses on horticulture to help farmers meet these challenges. Jivagro provides specific solutions for different crops. These include grapes, chillies, apples, and…
India’s edible oil landscape is at a crossroads as palm oil imports rebound sharply, exposing deep vulnerabilities in the nation’s food system. While recent policy moves have brought short-term economic relief, experts warn that the country’s overdependence on palm oil threatens local crop diversity, nutritional health, and long-term self-sufficiency. Record Imports After Duty Cuts In…
In a recent meeting at the National Soybean Research Institute in Indore, Union Agriculture Minister Shivraj Singh Chouhan stressed the importance of conducting agricultural research in farmers’ fields rather than in distant offices. He believes that farmers are the key to understanding the challenges they face and that research should be tailored to their needs….
Kaji Nemu is a unique lemon variety from Assam, India. Known for its fragrant aroma and juicy taste, it has become increasingly popular. This lemon is special because it is larger than typical lemons and has a thin rind. The tree can produce fruit all year, making it a valuable crop for farmers. Kaji Nemu…
In a major step toward strengthening agroecological farming practices in tribal areas, Samaj Pragati Sahayog invited Akash Naoghare, who led two impactful workshops in Khari and Bod villages of Melghat on June 13 and 14, 2025. Organized by Samaj Pragati Sahayog, the sessions focused on empowering over 140 women farmers through practical, community-based agricultural training rooted in sustainability and seed sovereignty. Akash Naoghare delivered in-depth sessions…
The Indian government is set to enhance soybean production with improved varieties using genome editing technology. Union Agriculture Minister Shivraj Singh Chouhan announced this initiative during a meeting at the National Soybean Research Institute in Indore on June 26, 2025. Currently, the productivity of soybean in India has stagnated, while countries like Brazil achieve higher…
