India’s vision for ‘Viksit Bharat 2047’ (Developed India 2047) hinges significantly on transforming its agri-food systems. This transformation is not just about producing more food, but about producing it sustainably and ensuring everyone has access to nutritious food.
The current agri-food system faces many challenges. Climate change, water scarcity, and soil degradation threaten agricultural productivity. At the same time, changing dietary habits and rising incomes create new demands for food. Ensuring food and nutritional security for a growing population, especially the vulnerable, remains a top priority.
To achieve Viksit Bharat 2047, a multi-pronged approach is needed. This includes adopting climate-smart agricultural practices. These practices help farmers adapt to changing weather patterns and reduce the environmental impact of farming. Examples include efficient water management, using drought-resistant crops, and promoting organic farming methods.
Technology plays a crucial role in this transformation. Precision farming, using tools like sensors and drones, can help farmers use resources more efficiently. Digital platforms can connect farmers directly to markets, reducing waste and increasing their income. Biotechnology can help develop crops that are more nutritious and resilient.
Policy reforms are also essential. The government needs to support farmers through better infrastructure, access to credit, and fair pricing mechanisms. Reducing food loss and waste throughout the supply chain is another critical area. This involves improving storage, transportation, and processing facilities.
Furthermore, transforming the agri-food system involves promoting healthier diets. This means increasing the availability and affordability of diverse, nutritious foods. Educating consumers about healthy eating habits will also be important.
International cooperation can also contribute to this goal. Sharing knowledge, technology, and best practices with other countries can accelerate progress. India has the potential to become a global leader in sustainable food production, but this requires a concerted effort from farmers, policymakers, researchers, and consumers.
By focusing on sustainability, innovation, and inclusivity, India can build an agri-food system that nourishes its people and protects the planet, paving the way for a truly developed nation by 2047. The upcoming ET MSME Awards 2025 also highlight the importance of small and medium enterprises in this journey, as they are often at the forefront of innovation and rural development.
