Milan Singh Vishwakarma is a remarkable farmer from Chhattisgarh. He has found great success in lac farming on his 26-acre land. Lac is a natural resin produced by insects on trees. Milan cultivates two types of lac: Kusumi and Rangini. These types are in high demand in the market. They sell for about Rs. 700…
In India, gene editing is changing agriculture for the better. This technology helps create crops that are more resilient, nutritious, and sustainable. Researchers from top institutes like the Indian Agricultural Research Institute (IARI) and the Indian Institute of Rice Research (IIRR) have developed new rice varieties using gene editing. These include DRR Dhan 100, also…
The Anjori Goat is an impressive indigenous breed from Chhattisgarh, India. This goat is known for its resilience, adaptability, and economic benefits. It was officially registered by the Indian Council of Agricultural Research’s National Bureau of Animal Genetic Resources (ICAR-NBAGR). This breed thrives in local climates, making it a valuable asset for farmers in the…
This World Environment Day, we celebrate the inspiring journey of Haricharan Oraon from Jharkhand, who has transformed his life through sustainable farming practices. Haricharan grew up in Dhurleta village, Ranchi, where opportunities were scarce and his family faced financial hardships. He had to leave school after the eighth grade and worked as a farm labourer…
As Valentine’s Day approaches, many people are excited about chocolate. However, the future of chocolate is uncertain due to climate change. Cocoa, the main ingredient in chocolate, is under threat. Cocoa trees grow best in certain conditions, mainly in regions near the equator. These areas are experiencing rising temperatures and changing rainfall patterns, which affect…
