Rice is one of the most important staple foods in the world. It is a vital part of many cultures, especially in Asia. Recent research reveals that rice was first grown around 10,000 years ago. This crop played a key role in connecting India and Southeast Asia. The story of rice begins in the Yangtze…
Climate change is a growing concern for farmers in India. A recent study shows that rising temperatures will cut the yields of staple crops like wheat and rice. This decline could put food security at risk for millions. The study, published in the journal Nature, highlights that for every 1°C increase in global temperature, the…
The kharif crop season in India is off to a strong start this year. As of June 27, the total area sown has reached 262.15 lakh hectares. This is an increase of 11.3% from last year, when 235.44 lakh hectares were sown. The rise in area is encouraging for farmers as it suggests higher crop…
Kharif sowing has picked up pace in India, with the total area sown reaching 137 lakh hectares. This increase is mainly due to timely monsoon rains and greater farmer engagement. As of June 13, 2025, the Ministry of Agriculture & Farmers’ Welfare reported a notable rise in kharif crops compared to the previous year. The…
India’s kharif crop sowing is making good progress this year. Farmers have planted crops across 89.29 lakh hectares, which is a rise from 87.29 lakh hectares last year. This shows an increase of about 2.15%. The Agriculture Ministry’s latest data highlights this growth. The increase is seen in various crops such as paddy, pulses, oilseeds,…
