Jhakhiya: A Low-Cost, High-Return Native Spice Crop for Himalayan Farmers
Jhakhiya is a unique spice from the Uttarakhand region in the Himalayas. It is not just a spice; it has culinary, medicinal, and ecological importance. Many people in the Garhwali and Kumaoni communities treasure Jhakhiya for its health benefits and its distinct flavour. The seeds of Jhakhiya are small, dark brown or black and have…