Malabar Pepper is a special type of black pepper that comes from the Malabar region in Kerala, India. This pepper is famous for its rich flavour and quality. It has been grown in the monsoon-rich hills of Kerala for centuries. Its unique taste and high quality have made it a sought-after spice around the world….
Sat Shiro Bheno is a remarkable okra variety from Goa, known for its unique seven ridges and long pods. This vegetable can grow up to 30 cm and is light green or light yellow in colour. Farmers in Goa have a special name for it, calling it ‘Satpani’, due to its blooming pattern. The first…
Byadagi chilli is a special type of chilli grown mainly in the Haveri district of Karnataka, India. It is famous for its deep red colour and low heat. This chilli has a unique sweet flavour and is used in many dishes across India. Byadagi chilli has two main varieties: Kaddi and Dabbi. The Kaddi is…
Salem Sago, also known as Javvarisi, is a unique food product from Tamil Nadu, India. This gluten-free starch is extracted from tapioca roots and is highly valued for its health benefits and culinary versatility. Recently, it has gained a Geographical Indication (GI) tag, which protects its identity and boosts its market presence at home and…
