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ICRISAT Unveils Heat-Tolerant Pigeonpea Variety for Climate Resilience

ICRISAT Unveils Heat-Tolerant Pigeonpea Variety for Climate Resilience

In a groundbreaking achievement for Indian agriculture, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has developed the world’s first extreme heat-tolerant pigeonpea variety, named ICPV 25444. This innovative cultivar can mature in just 125 days and withstand high temperatures of up to 45 degrees Celsius. This advancement is crucial for farmers facing…

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Kaphal: A Climate-Resilient Himalayan Superfruit for Profit, Nutrition, and Sustainable Hill Farming

Kaphal: A Climate-Resilient Himalayan Superfruit for Profit, Nutrition, and Sustainable Hill Farming

Kaphal, also known as Bayberry or Myrica nagi, is a small wild fruit found in the Indian Himalayas. This nutrient-rich fruit is not just delicious but also has a rich cultural and medicinal heritage. Many people in the region cherish Kaphal for its unique taste and health benefits. However, it remains largely untapped in commercial…

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Bayer Crop Science Strengthens Ties with IRRI for Sustainable Rice Production

Bayer Crop Science Strengthens Ties with IRRI for Sustainable Rice Production

Bayer Crop Science recently sent a delegation to the International Rice Research Institute – South Asia Regional Centre (IRRI-ISARC) in Varanasi, India. The visit aimed to enhance collaboration on hybrid and direct-seeded rice. The delegation included four members, led by Federico Vartorelli and Hema Reddy HB. They met with Dr. Sudhanshu Singh, the director of…

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