The unchecked exploitation of natural resources, rising pollution, and excessive use of toxic chemicals in farming have posed serious threats to human health. Realizing this bitter truth, Anant Bhoyar, a farmer from Katol taluka in Nagpur district, chose to embrace organic and sustainable agriculture nearly two decades ago. Since 2004, Bhoyar has transformed his 14-acre…
Choosing the Soil Over Steel Mandar Deshpande, a mechanical engineer by training, made a transformative decision to leave behind a conventional career and embrace organic farming in Wardha, Maharashtra. His journey is rooted in a desire for a stress-free, environmentally conscious life, one that prioritizes well-being, sustainability, and community over profit. Living by Choice, Not…
In the heart of rural Maharashtra, a quiet revolution is unfolding, one that promises to reshape the future of Indian agriculture. The Krushak Swaraj Farmer Producer Company, based in the Rajura region, has emerged as a beacon of hope and innovation for small and marginal farmers, offering a replicable model for sustainable, profitable, and organized…
Kanuj Kachhawaha, a former cloud architect from Rajasthan, has made a remarkable shift in his career. With over 17 years of experience in cloud technology, he has now turned his focus to sustainable agriculture. His journey into farming is driven by a deep concern for food systems and health. Kanuj believes that technology can play…
Kuldeep Singh Rana is a well-respected figure in the agricultural banking sector. He hails from the beautiful region of Kangra in Himachal Pradesh. With over thirty years of experience, Kuldeep has made significant contributions to the world of agriculture and finance. His career began as an Agriculture Officer, and he eventually rose to the position…
Renowned chef and humanitarian Sanjeev Kapoor has been recognised as one of the Top Agri-Food Pioneers of 2025 by the World Food Prize Foundation. This honour showcases his significant contributions to improving nutrition and promoting sustainable food practices in India. Chef Kapoor is well-known for his culinary skills, but his impact goes beyond the kitchen….
Pallavi Vyas has a remarkable story of transformation. From being a housewife to becoming a pioneering entrepreneur in India’s organic dairy sector, her journey is full of grit, innovation, and purpose. Pallavi founded Shanta Farms, which not only built a state-of-the-art dairy but also introduced moringa-based nutrition products that have positively impacted over 70,000 lives….
Dr. Saravanan K. has made a remarkable transition from being a soil scientist to a successful organic farmer. He is based in Tiruppur, Tamil Nadu, where he leads the way in sustainable agriculture. Dr. Saravanan began his career as a soil scientist at Tamil Nadu Agriculture University. He worked hard to understand the science behind…
In Odisha, two farmers, Nabin Chandra Senapati and Hajaru Barik, have transformed their lives through natural farming. Nabin once struggled to earn Rs 20,000 a year. Now, he is a successful natural farmer, earning three times that amount. His journey began when he decided to stop using chemicals on his land. With hard work and…
Meena Chandel, a resident of Bilaspur in Himachal Pradesh, made a bold decision in 2015. She left her teaching job to join her husband in a new floriculture business. This decision changed her life and brought her success. Together, they grow beautiful flowers like roses, carnations, and gerberas on 22 bighas of land. They also…
